Ah Pinot Noir. When it’s great it’s sensational, when it’s bad it’s just expensive.
Cheers TV hosts Dan Sims and Ben Edwards talk through this tricky, moody, wonderful wine variety with some great examples from Tassie, Victoria and NZ.
Independent wine reviews with Dan & Ben:
Facebook / Twitter
info@thewineguide.com.au
| Buy Featured Wines
sponsored by Auscellardoor |
Pinot special: $18 Austins Pinot for Crikey readers! That’s $10 off. | |
 |
Ata Rangi “Crimson”, 2008
Ben says: “unbelievably easy to drink. 90 point wine but thoroughly delicious” |
 |
 |
 |
Kooyong Estate, 2008 Ben says: “in time could be gold medal wine” Point score: 92/100 RRP $49.90, our price: $42.90 |
|
|
 |
Freycinet, 2007 Ben says: “will age beautifully” Dan says: “such an accessible wine” Point score: 94/100 RRP $67, our price: $59.90 |
|
|
Crikey is committed to hosting lively discussions. Help us keep the conversation useful, interesting and welcoming. We aim to publish comments quickly in the interest of promoting robust conversation, but we’re a small team and we deploy filters to protect against legal risk. Occasionally your comment may be held up while we review, but we’re working as fast as we can to keep the conversation rolling.
The Crikey comment section is members-only content. Please subscribe to leave a comment.
The Crikey comment section is members-only content. Please login to leave a comment.